Hoisin-Glazed Chicken Breasts
- 1/4 cup hoisin sauce
- 1 tablespoon fresh lime juice
- 1 tablespoon low-sodium soy sauce
- 2 teaspoons bottled minced garlic
- 2 teaspoons dark sesame oil
- 3/4 teaspoon bottled minced fresh ginger
- Cooking spray
- 4 (6-ounce) skinless, boneless chicken breast halves
- 4 lime wedges
- Preheat broiler.
- Combine first 6 ingredients. Remove 2 tablespoons of hoisin mixture, and reserve to brush on cooked chicken. Line a shallow roasting pan with foil; coat foil with cooking spray. Place the chicken on prepared pan. Brush 2 tablespoons of hoisin mixture evenly over chicken; broil 5 minutes. Turn chicken over; brush with 2 tablespoons of hoisin mixture. Broil 5 minutes or until chicken is done. Spoon reserved 2 tablespoons of hoisin mixture over cooked chicken. Serve with lime wedges.
hoisin sauce, lime juice, soy sauce, garlic, dark sesame oil, fresh ginger, cooking spray, skinless, lime wedges
Taken from www.myrecipes.com/recipe/hoisin-glazed-chicken-breasts (may not work)