Anchovy Pinwheels

• 1 (2-ounce) can anchovies, drained and minced
• 3 tablespoons butter, softened
• 1 garlic clove, minced
• 1 tablespoon minced fresh chives
• 1 tablespoon minced fresh parsley
• 1 (17 1/4-ounce) package frozen puff pastry, thawed
• 1 egg yolk
• 1 tablespoon water
• Freshly grated Parmesan cheese

1. Combine anchovies and next 4 ingredients; mix well, and set aside.
2. Roll each pastry sheet into a 12-inch square on a lightly floured surface. Cut pastry into 72 (2-inch) squares. For each square, cut a slit from each corner to within 1/4 inch of center.
3. Spoon 1/4 teaspoon anchovy mixture into center of each square. Fold every other tip of slits toward center. (Tips will meet in center to form a pinwheel.) Press to seal.
4. Combine yolk and 1 tablespoon water. Brush pinwheels with egg mixture; sprinkle with cheese. Bake at 375u0b0 for 10 to 12 minutes or until golden.

anchovies, butter, garlic, fresh chives, parsley, pastry, egg yolk, water, parmesan cheese

Taken from www.myrecipes.com/recipe/anchovy-pinwheels (may not work)