Mr. Stripey Tomato, Arugula, And Pancetta Sandwiches

• 2 tablespoons light mayonnaise
• 1 tablespoon minced shallots
• 2 teaspoons Dijon mustard
• 1/2 teaspoon minced fresh sage
• 2 ounces pancetta, cut into 8 thin slices
• Cooking spray
• 8 (1-ounce) slices rustic sourdough bread, toasted
• 4 medium Mr. Stripey tomatoes, each cut into 4 (1/2-inch-thick) slices
• 1 cup arugula

1. Combine first 4 ingredients in a bowl, stirring well.
2. Preheat oven to 400u0b0. Arrange pancetta in a single layer on a baking sheet coated with cooking spray. Bake at 400u0b0 for 8 minutes or until crisp. Drain on paper towels.
3. Spread mayonnaise mixture evenly over bread slices. Top each of 4 bread slices with 2 pancetta slices, 4 tomato slices, and 1/4 cup arugula. Top sandwiches with remaining 4 bread slices.
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light mayonnaise, shallots, mustard, fresh sage, pancetta, cooking spray, bread, mr stripey tomatoes, arugula

Taken from www.myrecipes.com/recipe/mr-stripey-tomato-arugula-pancetta-sandwiches (may not work)