Pork With Grapefruit-Mint Salsa

• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound pork tenderloin, trimmed
• Cooking spray
• 1/2 cup finely chopped dried apricots
• 1/2 cup finely chopped yellow bell pepper
• 1/2 cup refrigerated red grapefruit sections, drained
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped fresh mint
• 1 tablespoon lemon juice
• 1/2 teaspoon sugar

1. Preheat oven to 425u0b0.
2. Combine allspice and next 5 ingredients in a small bowl. Stir well, and rub evenly on pork. Place pork on a jelly roll pan coated with cooking spray.
3. Bake at 425u0b0 for 28 minutes or until a thermometer registers 160u0b0 (slightly pink).
4. While meat cooks, combine apricots and next 6 ingredients in a medium bowl. Let stand 30 minutes. Serve salsa over pork.

ground allspice, ground cinnamon, ground cumin, red pepper, salt, black pepper, pork tenderloin, cooking spray, apricots, yellow bell pepper, red grapefruit sections, red onion, fresh mint, lemon juice, sugar

Taken from www.myrecipes.com/recipe/pork-with-grapefruit-mint-salsa (may not work)