Asparagus And Prosciutto Pizza
- 3 tablespoons olive oil
- 1 pound pizza dough, thawed if frozen, at room temperature
- 2 cloves garlic, minced
- 1/2 pound asparagus, tough ends removed, cut into 1-inch pieces
- Salt
- 1 cup whole-milk ricotta
- 1/2 cup grated Parmesan
- 1 teaspoon grated lemon zest
- 2 ounces very thinly sliced prosciutto, torn into pieces
- Preheat oven to 475u0b0F. Brush bottom of a 15-by-10-inch rimmed baking sheet with 1 Tbsp. olive oil. Press and stretch dough evenly to cover bottom of pan.
- Combine 1 Tbsp. olive oil and garlic in a small bowl and brush over dough, leaving a 1-inch border around edges. Combine asparagus, 1 Tbsp. oil and 1/2 tsp. salt in a bowl; toss to coat. Arrange over dough. Stir together ricotta, Parmesan and lemon zest in a small bowl. Place spoonfuls of ricotta mixture over asparagus.
- Bake until underside of dough is golden (lift up the pizza with a spatula to peek) and cheese is bubbling, 15 to 20 minutes. Arrange prosciutto pieces over pizza. Slice and serve.
olive oil, pizza, garlic, salt, wholemilk ricotta, parmesan, lemon zest, very
Taken from www.myrecipes.com/recipe/asparagus-prosciutto-pizza (may not work)