Pork Tacos With Mango Slaw

• 2 tablespoons canola oil, divided
• 1 (12-ounce) pork tenderloin, trimmed
• 1/2 teaspoon kosher salt, divided
• 1/4 teaspoon black pepper
• 1 1/2 cups thinly sliced green cabbage
• 1 cup chopped ripe mango
• 1/2 cup thinly sliced radishes
• 1/3 cup diagonally sliced green onions
• 1/4 teaspoon ground red pepper
• 2 tablespoons fresh lime juice
• 1 ripe peeled avocado, chopped
• 8 (6-inch) corn tortillas

1. Preheat oven to 425u0b0.
2. Heat an ovenproof skillet over medium-high heat. Add 1 tablespoon oil; swirl to coat. Sprinkle pork with 1/4 teaspoon salt and pepper. Add pork to pan; cook 4 minutes or until browned. Turn pork over; place pan in oven. Bake at 425u0b0 for 12 minutes or until a thermometer registers 145u0b0 or until desired degree of doneness. Remove pork from pan. Let stand 10 minutes; cut pork across the grain into thin slices.
3. Combine remaining 1 tablespoon oil, cabbage, and next 4 ingredients (through red pepper) in a bowl. Combine juice and avocado in a bowl. Add avocado mixture to cabbage mixture; sprinkle with remaining 1/4 teaspoon salt. Toss gently to combine.
4. Heat tortillas according to package directions. Place 2 tortillas on each of 4 plates; divide pork evenly among tortillas. Top tacos evenly with cabbage mixture.
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canola oil, pork tenderloin, kosher salt, black pepper, green cabbage, chopped ripe mango, radishes, green onions, ground red pepper, lime juice, avocado, corn tortillas

Taken from www.myrecipes.com/recipe/pork-tacos-mango-slaw (may not work)