Cheddar Broccoli Casserole

• 4 tablespoons Country Crock(R) Spread, divided
• 1 tablespoon all-purpose flour
• 3/4 cup 2% milk
• 1/2 cup shredded low fat cheddar cheese (about 2 oz.)
• 1 1/2 teaspoon Dijon mustard
• 1 box (10 oz.) frozen chopped broccoli, thawed and drained
• 1/4 cup plain dry bread crumbs

1. Melt 2 tablespoons Country Crock(R) Spread in medium saucepan over medium heat and cook flour, stirring frequently, 1 minute. Gradually whisk in milk. Bring to a boil and cook until thickened, about 1 minute. Stir in cheese and mustard until cheese is melted. Add broccoli and cook over medium-low heat, stirring frequently, until heated through. Turn into greased 1-1/2-quart shallow casserole.
2. Combine remaining 2 tablespoons Spread, melted with bread crumbs, then sprinkle over broccoli mixture. Broil until golden, about 1 minute.
3. TIP: Use cooked chopped fresh broccoli instead of frozen.
4. Cost per recipe*: $ Cost per serving*: $ *Based on average retail prices at national supermarkets.

country, flour, milk, cheddar cheese, mustard, broccoli, bread crumbs

Taken from www.myrecipes.com/recipe/country-crock-cheddar-broccoli-casserole (may not work)