Chowchow

• 3 cups chopped fresh cabbage
• 3/4 cup chopped onion
• 3/4 cup chopped green tomatoes
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 tablespoon pickling salt
• 3/4 cup sugar
• 1/2 cup white vinegar
• 3/4 teaspoon mustard seeds
• 1/4 teaspoon celery seeds
• 1/4 teaspoon ground turmeric
• 1/2 teaspoon dried crushed red pepper (optional)
• 1 jalapeno pepper, seeded and finely chopped (optional)

1. Stir together cabbage, onion, green tomatoes, chopped green and red bell peppers, and pickling salt. Cover and chill 2 to 8 hours. Transfer mixture to a Dutch oven. Stir in sugar, vinegar, 1/4 cup water, mustard seeds, celery seeds, turmeric, and, if desired, dried crushed red pepper. Bring to a boil over medium-high heat; reduce heat to medium, and simmer 3 minutes. Cool to room temperature (about 30 minutes). Stir in jalapeno pepper, if desired. Cover and chill 1 to 8 hours before serving.

fresh cabbage, onion, green tomatoes, green bell pepper, red bell pepper, pickling salt, sugar, white vinegar, mustard seeds, celery seeds, ground turmeric, red pepper, pepper

Taken from www.myrecipes.com/recipe/chowchow (may not work)