Vegetable Pizza With Feta Cheese

• 1/2 cup dry vermouth
• 1 1/2 teaspoons grated lemon rind
• 3 tablespoons fresh lemon juice
• 2 tablespoons chopped red onion
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• 6 black peppercorns
• 1 cup sliced zucchini
• 1 cup sliced yellow squash
• 1/2 cup chopped red bell pepper
• 3 cups sliced cremini mushrooms (about 1/2 pound)
• 1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)
• 3/4 cup (3 ounces) crumbled feta cheese
• 1 tablespoon chopped fresh parsley
• 1 tablespoon extra-virgin olive oil

1. Preheat oven to 375u0b0.
2. Combine first 7 ingredients in a large saucepan; bring to a boil. Add zucchini, squash, and bell pepper; reduce heat, and simmer 4 minutes. Add mushrooms; simmer 2 minutes. Drain well; discard liquid and peppercorns.
3. Place pizza crust on a baking sheet. Sprinkle with half of feta; top with vegetable mixture. Sprinkle with remaining feta and parsley. Bake at 375u0b0 for 10 minutes or until thoroughly heated (cheese will not melt). Drizzle with olive oil.

lemon rind, lemon juice, red onion, salt, thyme, black peppercorns, zucchini, red bell pepper, cremini mushrooms, italian cheese, feta cheese, parsley, extravirgin olive oil

Taken from www.myrecipes.com/recipe/vegetable-pizza-with-feta-cheese (may not work)