Tuscan Pork Kebabs

• 4 teaspoons olive oil
• 1 tablespoon grated lemon rind
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 garlic cloves, crushed
• 1 pound pork tenderloin, trimmed and cut into 1-inch cubes
• 16 (1-inch) pieces red bell pepper
• 16 (1-inch) pieces yellow bell pepper
• Cooking spray

1. Prepare grill to medium-high heat.
2. Combine olive oil, grated lemon rind, salt, pepper, and crushed garlic in a large bowl, stirring well. Add pork; marinate at room temperature 15 minutes, tossing occasionally.
3. Thread pork and bell peppers alternately onto each of 8 (8-inch) skewers. Place skewers on a grill rack coated with cooking spray; grill 10 minutes or until pork is done, turning occasionally.
4. Sauteed chard: Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil to pan, and swirl to coat. Add 8 cups chopped stemmed Swiss chard, 1 tablespoon minced garlic, and 1/8 teaspoon salt; saute for 5 minutes or until chard wilts.

olive oil, lemon rind, salt, freshly ground black pepper, garlic, pork tenderloin, red bell pepper, yellow bell pepper, cooking spray

Taken from www.myrecipes.com/recipe/tuscan-pork-kebabs (may not work)