Coconut Shrimp Minis With Tropical Sauce

• 1 package (12 oz.) frozen coconut shrimp, reserve dipping sauce*
• 1/3 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise
• 10 party-size potato rolls, split
• 5 slices Sargento(R) Deli Style Sliced Muenster or Swiss Cheese, cut in half and folded over
• Green leaf lettuce, torn into 10 small pieces

1. Cook coconut shrimp according to package directions; remove tails.
2. Combine 2 tablespoons dipping sauce with Hellmann's(R) or Best Foods(R) Real Mayonnaise; evenly spread on bottom of rolls. Top with cheese, cooked shrimp and lettuce, then remaining rolls; secure with toothpicks. Garnish, if desired, with cubed mango, papaya or pineapple.
3. *If coconut shrimp does not have dipping sauce, blend 2 tablespoons tropical flavored jam or preserves (pineapple, orange) with Hellmann's or Best Foods Real Mayonnaise.

coconut shrimp, mayonnaise, party, sargento, green leaf lettuce

Taken from www.myrecipes.com/recipe/coconut-shrimp-minis-with-tropical-sauce (may not work)