Asian Turkey Meatballs

• 1 pound ground turkey
• 1/2 cup panko
• 1/4 cup finely chopped cilantro
• 1 tablespoon finely chopped fresh ginger
• 3 scallions, white and light-green parts, chopped
• 2 cloves garlic, minced
• 1 large egg
• 3 tablespoons low-sodium soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup plum sauce
• 1 tablespoon rice vinegar
• Rice or rice noodles, optional

1. Combine turkey, panko, cilantro, ginger, scallions, garlic, egg and 1 Tbsp. soy sauce. Mix gently with your hands (do not overmix), then form into 16 balls. Place in slow cooker.
2. Combine remaining 2 Tbsp. soy sauce, hoisin sauce, plum sauce and rice vinegar. Pour over meatballs. Cover and cook on low until meatballs are cooked through, 2 1/2 to 3 hours. Serve over rice or with noodles, if desired.

ground turkey, panko, cilantro, fresh ginger, scallions, garlic, egg, soy sauce, hoisin sauce, plum sauce, rice vinegar, rice noodles

Taken from www.myrecipes.com/recipe/asian-turkey-meatballs (may not work)