Western Style Stew

• 2 sliced onions
• 2 chopped green peppers
• 1 c. diced celery
• 3 Tbsp. shortening
• 2 lb. moose stew meat (1-inch cubes)
• 1 clove garlic, minced
• 1 tsp. salt
• 16 oz. tomato sauce
• 1 bay leaf
• 2 tsp. chopped green chilies
• 2 c. water
• 3 diced potatoes
• 1 small turnip, diced
• 6 chopped carrots
• 1/4 c. water and 3 Tbsp. flour, mixed to a smooth paste

1. Saute onions, peppers and celery in shortening. Add meat and salt. Brown meat on all sides, stirring frequently. Add tomato sauce, bay leaf, green chilies and water. Simmer 3 to 4 hours. Add potatoes, turnip and carrots. Thicken to desired consistency with flour and water paste. Simmer 1 hour or until vegetables are tender.

onions, green peppers, celery, shortening, moose stew meat, clove garlic, salt, tomato sauce, bay leaf, green chilies, water, potatoes, carrots, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=82033 (may not work)