Red Pepper Hummus Pizza

• 1 (15-ounce) can chickpeas, rinsed and drained*
• 1 (7-ounce) jar roasted red bell peppers, drained and chopped
• 2 garlic cloves
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (10-ounce) Italian bread shell*
• 1 (8-ounce) package feta cheese, crumbled
• 3 plum tomatoes, sliced
• 1/4 cup pitted kalamata or ripe olives, chopped
• 1 teaspoon dried oregano

1. Process first 7 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
2. Spread chickpea mixture over bread shell. Top with feta cheese and remaining ingredients.
3. Bake at 450u0b0 for 10 minutes or until lightly browned.
4. * 1 (15-ounce) can navy beans may be substituted for chickpeas. 1 (10-ounce) can refrigerated pizza crust, baked, may be substituted for bread shell.

chickpeas, red bell peppers, garlic, olive oil, lemon juice, salt, pepper, italian bread shell, feta cheese, tomatoes, olives, oregano

Taken from www.myrecipes.com/recipe/red-pepper-hummus-pizza (may not work)