Apple-Cinnamon Turnovers

• 1/2 cup unsweetened applesauce
• 1 tablespoon currants
• 1 teaspoon all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon vanilla extract
• 4 sheets frozen phyllo pastry, thawed
• Butter-flavored cooking spray
• 5 teaspoons
• 1/4 teaspoon ground cinnamon

1. Combine first 5 ingredients; stir well. Place 1 sheet of phyllo on wax paper (keep remaining phyllo covered). Coat phyllo with cooking spray; sprinkle with 1 teaspoon sweetener. Top with 1 sheet of phyllo; coat with cooking spray, and sprinkle with 1 teaspoon sweetener. Cut stack of phyllo lengthwise into 4 equal strips, using a sharp knife. Repeat with remaining phyllo and 2 teaspoons sweetener.
2. Preheat oven to 375u0b0.
3. Place 1 tablespoon applesauce mixture at base of 1 strip. Fold right bottom corner of phyllo over filling, making a triangle. Fold back and forth into a triangle to end of strip. Place, seam side down, on an ungreased baking sheet. Repeat with remaining phyllo strips and filling (keep covered before baking).
4. Combine remaining 1 teaspoon sweetener and cinnamon. Coat triangles with cooking spray; sprinkle evenly with sweetener mixture. Bake at 375u0b0 for 10 minutes or until golden. Serve warm.

unsweetened applesauce, currants, flour, ground cinnamon, vanilla, phyllo pastry, butter, ground cinnamon

Taken from www.myrecipes.com/recipe/apple-cinnamon-turnovers (may not work)