Garlic And Herb Chicken

• 8 broiler-fryer chicken thighs
• 1/2 c. olive oil
• 1 large tomato, chopped
• 1 rib celery, sliced thin
• 2 Tbsp. parsley flakes
• 6 cloves garlic, quartered
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. oregano
• 1/4 tsp. basil
• 1/8 tsp. nutmeg

1. In microwave baking dish, mix together olive oil, tomato, celery, parsley flakes, garlic, salt, pepper, oregano, basil and nutmeg.
2. Microwave on High for 3 minutes.
3. Stir.
4. Add chicken, covering with mixture.
5. Cover; refrigerate overnight or for at least 3 hours.
6. When ready to cook, cover baking dish with wax paper; microwave on High for 10 minutes more.
7. Let stand 5 minutes.
8. If fork cannot be inserted in chicken with ease, return to microwave for brief additional cooking.
9. To serve, remove garlic slices and spoon sauce over chicken.
10. Makes 4 servings.

chicken, olive oil, tomato, celery, parsley flakes, garlic, salt, pepper, oregano, basil, nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=389983 (may not work)