Gingerbread Waffles

• 2 cups all-purpose flour (about 9 ounces)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 1/2 cups fat-free buttermilk
• 3 tablespoons canola oil
• 3 tablespoons molasses
• 2 teaspoons finely grated peeled fresh ginger
• 2 large egg yolks
• 1 (4-ounce) container applesauce
• 3 tablespoons minced crystallized ginger
• 2 large egg whites
• Cooking spray

1. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, salt, and cinnamon in a medium bowl; stir with a whisk. Combine buttermilk and next 5 ingredients (through applesauce) in a small bowl. Add milk mixture to flour mixture, stirring just until combined. Stir in crystallized ginger.
2. Beat egg whites with a mixer at high speed until soft peaks form. Gently fold egg whites into batter.
3. Coat a waffle iron with cooking spray, and preheat. Spoon about 1/3 cup batter per 4-inch waffle onto hot waffle iron, spreading batter evenly to edges. Cook for 5 minutes or until steaming stops, and repeat procedure with remaining batter.

flour, baking powder, baking soda, salt, ground cinnamon, buttermilk, canola oil, molasses, fresh ginger, egg yolks, container applesauce, ginger, egg whites, cooking spray

Taken from www.myrecipes.com/recipe/gingerbread-waffles-0 (may not work)