Red Velvet Cake

• 2 c. sifted all-purpose flour
• 1 tsp. baking powder
• 1 tsp. salt
• 1 tsp. cocoa
• 3/4 c. cooking oil
• 1 1/2 c. sugar
• 1 small bottle red food color
• 1 c. buttermilk
• 1 tsp. baking soda
• 1 tsp. vinegar
• 3/4 c. milk
• 1/2 c. sugar
• 2 eggs

1. Preheat oven to 350u0b0.
2. Sift flour, baking powder, salt and cocoa into a bowl.
3. Cream oil and 1 1/2 cups sugar.
4. Add eggs, one at a time.
5. Beat well.
6. Add food coloring.
7. Combine buttermilk and baking soda.
8. Mix well.
9. Add to oil, sugar mixture, alternate with dry ingredients.
10. Add vinegar and vanilla; mix well.
11. Spoon into two greased 9-inch round pans.
12. Bake for 25 to 30 minutes. Combine milk and remaining sugar in a saucepan.
13. Bring to a boil. Spoon evenly on each layer before frosting.

flour, baking powder, salt, cocoa, cooking oil, sugar, red food, buttermilk, baking soda, vinegar, milk, sugar, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=495950 (may not work)