Chocolate Cake Roll

• 1/3 c. cake flour
• 1/3 c. unsweetened cocoa powder
• 2 tbsp. cornstarch
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/3 tsp. salt
• 4 large eggs, separated
• 1 c. granulated sugar, divided
• confectioners' sugar

1. Preheat oven to 350u0b0.
2. Line a 15 x 10 inch jelly roll pan with waxed paper.
3. Grease and flour lined pan; tap out excess.
4. In medium bowl, combine flour, cocoa powder, cornstarch, baking soda, baking powder and salt.
5. Mix well.
6. In a separate bowl, using an electric mixer set on medium speed, beat egg yolks and 1/4 c. sugar until fluffy.
7. In a small bowl, using clean beaters, beat egg whites on high until foamy.
8. Gradually add 1/2 c. sugar, beating until stiff, but not dry, peaks form.
9. Fold 1/3 beaten egg whites into egg yolk mixture.
10. Alternately fold in remaining whites and flour mixture.
11. Pour batter in pan; smooth top.
12. Bake until a toothpick inserted in center comes out clean, about 15 minutes.

cake flour, cocoa, cornstarch, baking soda, baking powder, salt, eggs, sugar, confectioners

Taken from www.cookbooks.com/Recipe-Details.aspx?id=61251 (may not work)