Curried Turkey Casserole

• 1 package RONZONI HEALTHY HARVEST 7 Grain Fusilli, uncooked
• 2 tablespoons butter
• 1 cup sliced celery
• 1/2 cup chopped onion
• 1 tablespoon curry powder
• 2 tablespoons flour
• 3 chicken bouillon cubes
• 2 cups water
• 1 tablespoon lemon juice
• 2 cups cubed cooked turkey or chicken
• 1 cup grated carrot

1. Heat oven to 350u0b0. Cook pasta according to package directions. Meanwhile, in 2-quart saucepan melt butter and saute celery and onion with curry powder until onion is tender, but not brown. Stir in flour and bouillon cubes. Gradually blend in water; cook, stirring constantly, until sauce boils. Boil and stir 1 minute. Stir in lemon juice, turkey and carrots. In 2-quart casserole toss pasta with curry sauce. Cover and bake 20-25 minutes or until hot and bubbly.

fusilli, butter, celery, onion, curry powder, flour, chicken, water, lemon juice, chicken, carrot

Taken from www.myrecipes.com/recipe/curried-turkey-casserole (may not work)