Muffins

• 2 c. All-Bran
• 2 c. Shredded Wheat
• 2 c. boiling water
• 1 c. shortening
• 1 qt. buttermilk
• 4 eggs
• 3 c. sugar
• 5 c. flour
• 1/2 tsp. baking powder
• 2 tsp. salt
• 4 1/2 tsp. soda
• 1 c. chopped dates or raisins

1. In a bowl pour boiling water over shortening and cereals.
2. In a separate bowl, mix together all other ingredients.
3. Add the cereal mix and mix well.
4. Fill muffin cups 1/2 full and bake at 400u0b0 for 15 minutes.
5. Makes 12 dozen.
6. Store unused batter in refrigerator. This batter can be kept in fridge for a week or more.
7. It's fun to put some in a jar and take to a friend or a shut-in or someone recuperating from an illness.
8. Be sure to put baking instructions on a tag or card.

allbran, shredded wheat, boiling water, shortening, buttermilk, eggs, sugar, flour, baking powder, salt, soda, dates

Taken from www.cookbooks.com/Recipe-Details.aspx?id=260395 (may not work)