Pumpkin Crumb Cake With Apples

• Crumbs:
• 3 tablespoons all-purpose flour
• 3 tablespoons brown sugar
• 1 1/2 tablespoons chilled butter, cut into small pieces
• Cake:
• 3/4 cup granulated sugar
• 3 tablespoons butter, softened
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 large egg
• 1 large egg white
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup low-fat buttermilk
• Cooking spray
• 2 cups thinly sliced Rome apple (about 3/4 pound)

1. Preheat oven to 350u0b0.
2. To prepare crumbs, combine 3 tablespoons flour and brown sugar in a medium bowl; cut in 1 1/2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside.
3. To prepare the cake, beat the granulated sugar and the next 7 ingredients (granulated sugar through egg white) with a mixer at medium speed until well blended. Lightly spoon 1 1/4 cups flour into dry measuring cups, and level with a knife. Combine 1 1/4 cups flour, baking powder, soda, and salt in medium bowl, stirring with a whisk. Alternately add the flour mixture and buttermilk to the sugar mixture, beginning and ending with flour mixture; mix after each addition.
4. Pour batter into a 9-inch round cake pan coated with cooking spray. Arrange apple spokelike on top of batter. Sprinkle with crumb mixture. Bake at 350u0b0 for 55 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan for 10 minutes on a wire rack.

allpurpose, brown sugar, butter, sugar, butter, ground cinnamon, ground nutmeg, ground cloves, egg, egg white, flour, baking powder, baking soda, salt, lowfat buttermilk, cooking spray, apple

Taken from www.myrecipes.com/recipe/pumpkin-crumb-cake-with-apples (may not work)