Warm White Bean & Tuna Quesadillas

• 1 can (16 oz.) cannellini or white kidney beans, rinsed and drained
• 2 cans (5 oz. ea.) tuna in spring water, drained and flaked
• 1/4 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil
• 2 teaspoons lemon juice
• 1/4 teaspoon salt
• 4 (8-in.) fajita size flour tortillas
• 4 slices mozzarella or provolone cheese
• 1 cup baby spinach leaves

1. Lightly mash beans in medium bowl. Stir in tuna, Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil, lemon juice and salt. Evenly spread tuna salad onto 2 tortillas, then top with cheese, spinach and remaining tortillas.
2. Cook in 10-inch nonstick skillet lightly sprayed with nonstick cooking spray over medium heat, turning once, 5 minutes or until golden and cheese is melted. Cut into wedges.
3. Cost per recipe*: $
4. Cost per serving*: $
5. *Based on average retail prices at national supermarkets

kidney beans, water, mayonnaise dressing, lemon juice, salt, flour tortillas, mozzarella, baby spinach leaves

Taken from www.myrecipes.com/recipe/warm-white-bean-tuna-quesadillas (may not work)