Rosé-Glazed Strawberry Tart
- Crust:
- 1/3 cup almond meal
- 8 graham cracker sheets (about 4 1/4 oz.)
- 2 tablespoons sugar
- 1/8 teaspoon table salt
- 1 large egg white
- 1 tablespoon unsalted butter, melted
- Baking spray with flour
- Filling:
- 1 (8-oz.) pkg. 1/3-less-fat cream cheese, softened
- 1/3 cup sugar
- 1/3 cup plain 2% reduced-fat Greek yogurt
- 1 teaspoon grated lemon rind
- 1/2 teaspoon vanilla extract
- Glaze:
- 1 cup rose wine
- 2 tablespoons sugar
- Additional ingredients:
- 3 cups sliced strawberries (about 16 oz.)
- Mint leaves (optional)
- Preheat oven to 350u0b0F.
- To prepare crust, spread almond meal in an even layer on a rimmed baking sheet. Bake at 350u0b0F until lightly browned and fragrant, about 6 minutes. Cool 10 minutes.
- Process almond meal, graham crackers, 2 tablespoons sugar, and salt in a food processor until finely ground, about 20 seconds. Place egg white in a small bowl; whisk until foamy. Add egg white and melted butter to food processor; pulse just until crumbs are moist, 3 to 4 times. (Do not overprocess.) Coat a 13 1/2- x 4-inch tart pan with removable bottom with baking spray. Press crumb mixture into bottom and up sides of prepared pan. Place tart pan on a baking sheet.
- Bake crust at 350u0b0F until lightly browned, about 10 to 12 minutes. Cool completely on a wire rack, about 30 minutes.
- To prepare filling, beat cream cheese and 1/3 cup sugar with a mixer on medium speed until light and fluffy and sugar is dissolved, 1 to 2 minutes. Add yogurt, lemon rind, and vanilla, and beat until blended and smooth. Spread filling evenly in cooled crust. Cover and chill until firm, about 2 hours.
- To prepare glaze, bring wine and 2 tablespoons sugar to a boil in a small saucepan over medium-high, stirring occasionally until sugar dissolves. Cook until syrupy and reduced to about 2 1/2 tablespoons, about 12 minutes. Cool 10 minutes.
- Arrange strawberry slices in rows over filling; drizzle with rose glaze. Garnish with mint leaves, if desired. Serve immediately.
crust, almond meal, graham cracker sheets, sugar, salt, egg white, unsalted butter, baking spray with, filling, cream cheese, sugar, yogurt, lemon rind, vanilla, rosue wine, sugar, strawberries
Taken from www.myrecipes.com/recipe/rose-glazed-strawberry-tart (may not work)