Apple-Cherry Cobbler With Pinwheel Biscuits

  1. Prepare Filling: Preheat oven to 425u0b0. Toss together first 3 ingredients. Melt 1/4 cup butter in a large skillet over medium-high heat; add apple mixture. Cook, stirring often, 20 to 25 minutes or until apples are tender and syrup thickens. Remove from heat; stir in cherries and next 3 ingredients. Spoon apple mixture into a lightly greased 3-qt. baking dish. Bake apple mixture 12 minutes, placing a baking sheet on oven rack directly below baking dish to catch any drips.
  2. Prepare Biscuits: Stir together 2 1/4 cups flour and next 3 ingredients in a large bowl. Cut cold butter pieces into flour mixture with a pastry blender or fork until crumbly; stir in milk. Turn dough out onto a lightly floured surface; knead 4 to 5 times. Roll dough into a 12-inch square. Combine brown sugar and 2 Tbsp. melted butter; sprinkle over dough, patting gently. Sprinkle with almonds. Roll up, jelly-roll fashion; pinch seams and ends to seal. Cut roll into 12 (1-inch) slices. Place slices in a single layer on top of apple mixture.
  3. Bake at 425u0b0 for 15 to 17 minutes or until biscuits are golden. Serve with whipped cream, if desired.

applecherry, braeburn apples, sugar, allpurpose, butter, frozen cherries, lemon zest, lemon juice, ground cinnamon, flour, granulated sugar, baking powder, salt, cold butter, milk, brown sugar, butter, serve, whipped cream

Taken from www.myrecipes.com/recipe/apple-cherry-cobbler-biscuits (may not work)

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