Tex-Mex Chicken Nuggets

• 3/4 cup sour cream
• 3/4 cup commercial green salsa
• 1/2 cup mayonnaise
• 2 teaspoons lime juice
• 1/2 teaspoon ground red pepper
• 1 cup masa harina
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon chili powder
• 3/4 cup whole milk
• 1/4 cup plus 2 tablespoons club soda
• 1 egg, beaten
• 1 egg white
• 1/3 cup minced pickled jalapeno pepper
• 6 (4-ounce) skinned, boned chicken breast halves, cut into 1-inch pieces
• Vegetable oil

1. Combine first 5 ingredients in a small bowl; stir well. Cover and chill at least 1 hour.
2. Combine masa harina, baking powder, salt, and chili powder; stir well. Combine milk, club soda, egg, and egg white; add mixture to dry ingredients, stirring well. Stir in jalapeno pepper.
3. Dip chicken pieces in batter, coating well. Pour oil to depth of 2 inches in a Dutch oven; heat to 375u0b0. Fry chicken, a few pieces at a time, 4 to 5 minutes or until golden. Drain on paper towels. Serve with sour cream mixture.

sour cream, commercial green salsa, mayonnaise, lime juice, ground red pepper, masa harina, baking powder, salt, chili powder, milk, club soda, egg, egg, jalapeno pepper, vegetable oil

Taken from www.myrecipes.com/recipe/tex-mex-chicken-nuggets (may not work)