Spinach And Ricotta-Stuffed Shells

• Cooking spray
• 2 1/2 cups part-skim ricotta cheese
• 1/2 cup (2 ounces) grated fresh Parmesan cheese
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• 1 large egg yolk
• 1 garlic clove, minced
• 24 cooked jumbo pasta shells

1. Preheat oven to 350u0b0.
2. Spread 1/2 cup Basic Marinara over bottom of a 13 x 9-inch baking dish coated with cooking spray.
3. Combine ricotta and next 8 ingredients (through garlic) in a large bowl, stirring well. Spoon about 1 1/2 tablespoons filling into each pasta shell. Arrange stuffed shells in prepared dish; spread with remaining 1 1/2 cups Basic Marinara. Cover and bake at 350u0b0 for 30 minutes. Let stand 5 minutes before serving.

cooking spray, ricotta cheese, parmesan cheese, onion powder, oregano, salt, freshly ground black pepper, egg yolk, garlic, pasta shells

Taken from www.myrecipes.com/recipe/spinach-ricotta-stuffed-shells (may not work)