Baby Carrots With Herb Dressing And Olives

• 1 pound baby carrots, trimmed (tops reserved)
• 1 tablespoon chopped carrot tops
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh chives
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon grated lime rind
• 1 1/2 tablespoons fresh lime juice
• 1/4 teaspoon ground cumin
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon kosher salt
• 1 garlic clove
• 6 chopped pitted kalamata olives

1. Place carrots in a steamer basket set over a saucepan of simmering water. Cover and steam 6 minutes or until carrots are crisp-tender. Arrange carrots on a platter.
2. Combine 1 tablespoon carrot tops and next 9 ingredients (through garlic) in the bowl of a mini food processor; process until smooth. Drizzle herb mixture evenly over carrots; sprinkle with olives.

carrots, carrot tops, dill, fresh chives, extravirgin olive oil, lime rind, lime juice, ground cumin, freshly ground black pepper, kosher salt, garlic, olives

Taken from www.myrecipes.com/recipe/baby-carrots-herb-dressing-olives (may not work)