Overnight Bran Muffins

• 4 cups (6 ounces) wheat bran flakes cereal with raisins
• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup mixed dried fruit
• 1/2 cup
• 2 cups nonfat buttermilk
• 1/4 cup vegetable oil
• 2 large eggs, lightly beaten
• Cooking spray

1. Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk, oil, and eggs; add to dry ingredients, stirring just until dry ingredients are moistened. Cover and chill at least 8 hours.
2. Preheat oven to 400u0b0.
3. Spoon batter into 24 muffin cups coated with cooking spray, filling about three-fourths full. Bake at 400u0b0 for 14 to 15 minutes or until golden. Remove muffins from pans immediately, and serve warm.
4. Tip: You can make this muffin batter ahead and store it in the refrigerator up to three days.

cereal, flour, baking soda, salt, mixed dried fruit, nonfat buttermilk, vegetable oil, eggs, cooking spray

Taken from www.myrecipes.com/recipe/overnight-bran-muffins (may not work)