Duck With Dried Cherries And Rosemary

• 1/2 cup dried sweet cherries
• 1/2 cup dry red wine
• 1 tablespoon chopped fresh rosemary
• 2 tablespoons raspberry vinegar
• 2 teaspoons grated peeled fresh ginger
• 1/8 teaspoon sugar
• 2 teaspoons olive oil
• 4 (6-ounce) boneless duck breast halves, skinned
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Rosemary sprigs (optional)

1. Combine first 6 ingredients, and set aside.
2. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle both sides of duck with salt and pepper. Add duck to pan, and cook 3 minutes on each side or until a thermometer inserted into thickest portion registers 170u0b0. Place duck on a cutting board; cover with foil.
3. Add cherry mixture to pan; cook over medium-low heat 5 minutes. Remove from heat. Cut duck into thin slices; spoon cherry mixture over duck. Garnish with rosemary sprigs, if desired.

sweet cherries, red wine, rosemary, raspberry vinegar, fresh ginger, sugar, olive oil, salt, freshly ground black pepper, rosemary

Taken from www.myrecipes.com/recipe/duck-with-dried-cherries-rosemary (may not work)