Blueberry-Lime Parfaits

• 4 cups fresh blueberries, divided
• 1/3 cup Riesling or other slightly sweet white wine
• 1/3 cup maple syrup
• 2 tablespoons fresh lime juice
• 1/2 cup (4 ounces) 1/3-less-fat cream cheese
• 1/3 cup powdered sugar
• 1 teaspoon grated lime rind
• 1/2 teaspoon vanilla extract
• 1 cup fat-free sour cream
• Grated whole nutmeg (optional)

1. Place 2 cups blueberries in a large, heavy saucepan; press berries 2 times with a potato masher to slightly crush. Add wine, syrup, and juice; bring to a boil over medium-high heat, stirring occasionally. Cook for 5 minutes, stirring occasionally. Reduce heat to medium; cook 3 minutes or until mixture thickens, stirring frequently. Remove from heat; cool to room temperature. Stir in remaining 2 cups blueberries. Cover and chill at least 2 hours.
2. Place cream cheese in a medium bowl; beat with a mixer at low speed until smooth. Add sugar, rind, and vanilla; beat well. Add sour cream; beat on low speed until just combined.
3. Spoon about 2 1/2 tablespoons berry mixture into each of 6 (6-ounce) parfait glasses; top with about 1 1/2 tablespoons cream cheese mixture. Repeat layers with remaining berry and cream cheese mixtures. Sprinkle each serving with nutmeg, if desired.

fresh blueberries, white wine, maple syrup, lime juice, cream cheese, powdered sugar, lime rind, vanilla, sour cream, nutmeg

Taken from www.myrecipes.com/recipe/blueberry-lime-parfaits (may not work)