Pork And Pepper Stir-Fry

• 1 tablespoon vegetable oil
• 1 pound ground pork
• 1 onion, thinly sliced
• 1 large garlic clove, smashed
• 1 cup jarred roasted red peppers, drained and sliced
• 1 1/4 cups chicken broth
• 2 tablespoons soy sauce
• 2 teaspoons cornstarch
• 1 tablespoon oyster sauce
• 8 ounces sliced water chestnuts

1. Heat oil in a large nonstick skillet. Add pork and cook over medium-high heat until it's no longer pink. Transfer to plate.
2. Stir-fry onion and garlic for 1 minute. Add peppers; stir-fry until onions are tender. In a cup, mix broth, soy sauce and cornstarch. Add to vegetables and stir-fry until thickened, 2 to 3 minutes. Stir in oyster sauce and water chestnuts and cook until heated through, 1 to 2 minutes.

vegetable oil, ground pork, onion, garlic, red peppers, chicken broth, soy sauce, cornstarch, oyster sauce, water

Taken from www.myrecipes.com/recipe/pork-pepper-stir-fry (may not work)