Drunken Beans

• 1 pound dried pinto beans
• 1 gallon water (16 cups)
• 1 cup chopped onion
• 1 garlic clove, minced
• 1 serrano chili pepper, seeded and chopped
• 2 roasted poblano peppers, seeded and chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup chopped green onion

1. Soak beans overnight; drain. Wash beans; place in a large Dutch oven. Cover with 1 gallon water; bring to a boil. Reduce heat and simmer 1 hour or until beans are almost tender. Remove from heat; drain beans, reserving 2 cups cooking liquid.
2. Heat oil in a saucepan over medium-high heat. Add onion, garlic, and serrano; saute 2 minutes or until onions are soft. Add beans, reserved liquid, poblano, salt, and pepper; cook 20 minutes or until beans are tender. Sprinkle with green onion.

pinto beans, gallon water, onion, garlic, serrano chili pepper, peppers, salt, pepper, green onion

Taken from www.myrecipes.com/recipe/drunken-beans (may not work)