Ham And Cheese Strata

• 4 gluten-free English muffins, split, toasted, and cubed
• 8 Canadian bacon slices (such as Hormel), cut into 1-inch pieces
• Cooking spray
• 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
• 4 large eggs
• 8 large egg whites
• 3 cups 1% low-fat milk
• 1 teaspoon dry mustard
• 1 teaspoon Worcestershire sauce {Check for Gluten}
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/4 teaspoon hot pepper sauce (such as Tabasco)

1. Combine muffin cubes and Canadian bacon in a 13 x 9-inch baking dish coated with cooking spray; sprinkle with cheese.
2. Beat eggs and egg whites with a mixer at medium speed until blended. Add milk and next 5 ingredients, beating at low speed until blended. Pour egg mixture over muffin mixture. Cover and chill at least 2 hours or overnight.
3. Preheat oven to 350u0b0.
4. Remove casserole from refrigerator, and let stand while oven preheats. Uncover casserole, and bake at 350u0b0 for 45 to 50 minutes or until browned. Let stand 15 minutes before serving.

english muffins, bacon, cooking spray, cheddar cheese, eggs, egg whites, milk, mustard, worcestershire sauce, black pepper, onion powder, hot pepper

Taken from www.myrecipes.com/recipe/ham-cheese-strata (may not work)