Spinach Filling
- 2 packages (10 oz. each) frozen leaf spinach
- 1 onion (1/2 lb.)
- 1 tablespoon butter or margarine
- 2 tablespoons all-purpose flour
- 1 cup fat-skimmed chicken broth
- 1/4 cup whipping cream or half-and-half (light cream)
- 1/4 teaspoon fresh-grated or ground nutmeg
- Salt and pepper
- Thaw spinach and squeeze out as much liquid as possible. Coarsely chop spinach. Peel and chop onion. In a 10- to 12-inch frying pan, frequently stir onion, 1/4 cup water, and butter until onion is slightly browned, about 5 minutes. Remove from heat and mix flour with onion, then smoothly stir in chicken broth and whipping cream. Season with nutmeg. Stir over high heat until boiling, about 2 minutes. Add spinach, mix well, and season to taste with salt and pepper. Use hot or cold.
frozen leaf spinach, onion, butter, flour, chicken broth, whipping cream, ground nutmeg, salt
Taken from www.myrecipes.com/recipe/spinach-filling-0 (may not work)