Lemon-Garlic Pork And Broccoli Bulgur Bowl

• 1 1/4 cups water
• 3/4 cup uncooked bulgur
• 1 1/4 teaspoons kosher salt, divided
• 1 tablespoon olive oil, divided
• 2 cups small broccoli florets
• 1 (1-pound) pork tenderloin, cut into 3/4-inch pieces
• 1 tablespoon cornstarch
• 3 tablespoons unsalted butter, divided
• 5 garlic cloves, minced
• 1/2 cup unsalted chicken stock
• 1 1/2 tablespoons fresh lemon juice
• 1 teaspoon honey
• 3 tablespoons chopped fresh basil

1. Bring 1 1/4 cups water, bulgur, and 1/4 teaspoon salt to a boil in a saucepan over medium-high heat. Cover, reduce heat, and cook 12 minutes.
2. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high. Add broccoli and 1/4 teaspoon salt. Cook 3 minutes. Transfer to a bowl.
3. Combine pork and cornstarch; toss. Return pan to medium-high; add remaining 1 1/2 teaspoons oil and 1 tablespoon butter. Add garlic, pork, and 1/4 teaspoon salt. Cook 4 minutes. Stir in remaining butter, stock, juice, and honey; increase heat to high. Cook 2 minutes. Stir in remaining salt, broccoli, and basil. Top bulgur with pork mixture.

water, kosher salt, olive oil, broccoli florets, pork tenderloin, cornstarch, unsalted butter, garlic, lemon juice, honey, fresh basil

Taken from www.myrecipes.com/recipe/lemon-garlic-pork-broccoli-bulgur-bowl (may not work)