Diy Chicken Papaya Spring Rolls

• 4 ounces thin rice noodles
• 1 head butter lettuce, broken into leaves
• 3 cups shredded rotisserie chicken
• 2 papayas, peeled, seeded, and thinly sliced
• About 1 cup fresh mint leaves
• 1/2 cup purchased spicy peanut sauce
• 1/2 cup chopped roasted salted peanuts
• 3 green onions, sliced into thin strips
• Lime wedges
• 12 large sheets rice paper*

1. Cook noodles according to package directions. Drain.
2. Arrange noodles and remaining ingredients on large platters and set out with a large bowl of boiling water so diners can dip their rice papers (about 1 minute to soften), then assemble their spring rolls.
3. *Find at your grocery store's Asian foods aisle or an Asian market.
4. Note: Nutritional analysis is per 3-roll serving.

thin rice noodles, butter, shredded rotisserie chicken, papayas, mint leaves, peanut sauce, peanuts, green onions, wedges, rice

Taken from www.myrecipes.com/recipe/diy-chicken-papaya-spring-rolls (may not work)