Mushroom-And-Roasted Pepper Sandwich

• Vegetable cooking spray
• 6 cups sliced mushrooms
• 1 1/2 teaspoons Worcestershire sauce
• 4 (1-inch-thick) diagonally cut Italian bread slices, lightly toasted (about 6 ounces)
• 1/2 cup drained water-packed roasted red bell peppers, cut into thin strips
• 4 (1-ounce) presliced part-skim mozzarella cheese slices
• Thyme sprigs (optional)

1. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add mushrooms; saute 4 minutes or until lightly browned. Remove from heat; stir in Worcestershire sauce.
2. Spoon about 1/3 cup mushroom mixture onto each bread slice; top each with one-fourth of bell pepper strips and 1 cheese slice.
3. Place sandwiches on a baking sheet, and broil for 2 minutes or until cheese melts. Garnish with thyme, if desired.

vegetable cooking spray, mushrooms, worcestershire sauce, bread slices, water, mozzarella cheese, thyme

Taken from www.myrecipes.com/recipe/mushroom-and-roasted-pepper-sandwich (may not work)