Chicken-And-Black Bean Tostadas

• 1 cup sour cream
• 2 tablespoons chopped chipotle peppers in adobo sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon lime zest
• 1 tablespoon fresh lime juice
• 12 prepared crispy tostadas*
• 3 cups chopped rotisserie chicken
• 3/4 cup canned black beans, rinsed and drained
• 1 1/2 cups yellow and red grape tomatoes, quartered or halved
• 2 avocados, sliced
• 1/3 cup fresh cilantro leaves
• Lime wedges

1. Combine first 6 ingredients in a small bowl. Spread about 1 1/2 tablespoons sour cream mixture onto each tostada. Top evenly with chicken and next 4 ingredients; serve with lime wedges.
2. *To make your own tostadas, brush or spray 4-inch soft corn tortillas with vegetable oil. Bake at 450u0b0, turning once, 5 to 7 minutes or until golden brown.

sour cream, peppers, salt, ground cumin, lime zest, lime juice, rotisserie chicken, black beans, red grape tomatoes, avocados, fresh cilantro, wedges

Taken from www.myrecipes.com/recipe/chicken-black-bean-tostadas (may not work)