Coconut Shrimp Curry

• 2 tablespoons olive oil
• 1 cup chopped onion
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon garam masala
• 1/2 teaspoon paprika
• 2 tablespoons minced garlic
• 1 pound peeled and deveined medium shrimp
• 1 can (13.5 oz.) coconut milk
• 1 teaspoon kosher salt
• 3 cups cooked basmati rice
• 1/4 cup cilantro leaves

1. Heat oil in a large frying pan over medium heat. Saute onion until softened, about 2 minutes. Add spices, garlic, and shrimp and cook, stirring, until fragrant, about 2 minutes. Add coconut milk and salt; simmer 10 minutes to meld flavors.
2. Spoon curry over rice on plates. Garnish with cilantro.
3. Note: Nutritional analysis is per serving.

olive oil, onion, cumin seeds, ground turmeric, garam masala, paprika, garlic, shrimp, coconut milk, kosher salt, basmati rice, cilantro

Taken from www.myrecipes.com/recipe/coconut-shrimp-curry (may not work)