Chocolate, Stout And Bourbon Pie

• 1 1/2 c. dark brown sugar, lightly packed
• 1/4 c. flour
• 1/3 c. cornmeal
• 6 extra large eggs
• 1 1/2 c. granulated sugar
• 2 tsp. vanilla
• 3/4 c. stout
• 3/4 c. fine bourbon
• 1 c. semi-sweet chocolate chips
• 1 unbaked sweet pie crust (10-inch)
• whipped cream

1. Stir together the brown sugar, flour and cornmeal.
2. Beat eggs with granulated sugar until thick and light in color.
3. Add vanilla, stout and bourbon to the brown sugar mixture, stirring to eliminate lumps.
4. Fold in the beaten egg mixture and chocolate chips.
5. Pour into crust and bake at 350u0b0 for 40 to 45 minutes or until the center is set.
6. Cool just until warm and serve with just a dollop of whipped cream.

brown sugar, flour, cornmeal, eggs, sugar, vanilla, stout, bourbon, semisweet chocolate chips, crust, whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=232912 (may not work)