Crunchy Bok Choy Salad

• Dressing:
• 2 tablespoons sugar
• 3 tablespoons cider vinegar
• 3 tablespoons low-sodium soy sauce
• 2 teaspoons peanut butter
• 1/2 teaspoon curry powder
• 1/4 teaspoon crushed red pepper
• Salad:
• 1 (3-ounce) package ramen noodles
• 1/4 cup unsalted dry-roasted peanuts
• 3 cups thinly sliced bok choy
• 1 cup very thin red bell pepper strips
• 1/2 cup shredded carrot
• 1/4 cup diagonally cut green onions

1. To prepare dressing, combine first 6 ingredients in a large bowl; stir well with a whisk.
2. To prepare the salad, crumble noodles; discard seasoning packet. Heat a nonstick skillet over medium-high heat. Add peanuts; saute for 4 minutes or until browned. Remove from heat. Combine crumbled noodles, peanuts, bok choy, and the remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat. Serve immediately.

dressing, sugar, cider vinegar, soy sauce, peanut butter, curry powder, red pepper, salad, ramen noodles, peanuts, choy, pepper strips, shredded carrot, green onions

Taken from www.myrecipes.com/recipe/crunchy-bok-choy-salad (may not work)