Citrus-Glazed Chicken Thighs

• 1 cup orange juice
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons honey
• 2 teaspoons bottled minced garlic
• 2 teaspoons bottled ground fresh ginger (such as Spice World)
• 1/2 teaspoon grated lime rind
• 1/4 to 1/2 teaspoon ground red pepper
• 12 (2-ounce) skinless, boneless chicken thighs
• Cooking spray
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt

1. Place first 7 ingredients in a large zip-top plastic bag. Add chicken; seal bag, and marinate in refrigerator 1 hour, turning occasionally. Remove chicken, reserving marinade.
2. Preheat broiler.
3. Place chicken on a foil-lined jelly-roll pan coated with cooking spray; broil 8 minutes on each side or until done.
4. While chicken cooks, place reserved marinade, flour, and salt in a small saucepan, stirring with a whisk until blended. Bring to a boil over medium-high heat. Reduce heat, and cook for 1 minute or until thickened. Serve sauce with chicken.

orange juice, soy sauce, honey, garlic, bottled ground fresh ginger, lime rind, ground red pepper, skinless, cooking spray, flour, salt

Taken from www.myrecipes.com/recipe/citrus-glazed-chicken-thighs (may not work)