Savory Granola

• 1 1/4 cups old-fashioned rolled oats
• 1/2 cup pecan halves
• 1/2 cup coarsely chopped walnut halves
• 1/2 cup dry-roasted sunflower seed kernels
• 2 tablespoons uncooked quinoa
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon fresh thyme
• 1 teaspoon kosher salt
• 3/8 teaspoon ground red pepper
• 1/4 teaspoon ground cinnamon
• 1 large egg white
• Cooking spray

1. Preheat oven to 325u0b0.
2. Combine oats, pecans, walnuts, sunflower seeds, and quinoa in a large bowl.
3. Combine olive oil and next 6 ingredients (through egg white) in a bowl, stirring well with a whisk. Pour olive oil mixture over oat mixture; toss to coat. Spread mixture on a jelly-roll pan coated with cooking spray. Bake at 325u0b0 for 20 minutes or until browned, stirring occasionally. Cool completely.

oldfashioned, pecan halves, walnut halves, sunflower, quinoa, olive oil, honey, thyme, kosher salt, ground red pepper, ground cinnamon, egg white, cooking spray

Taken from www.myrecipes.com/recipe/savory-granola-0 (may not work)