Chocolate Chip-Butterscotch Bars

• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/4 cup butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup semisweet chocolate chips, divided
• 3 tablespoons butterscotch chips
• Cooking spray
• 3 tablespoons chopped pecans

1. Preheat oven to 350u0b0.
2. Combine first 3 ingredients in a large bowl; beat with a mixer at medium speed for 2 minutes or until mixture resembles damp sand. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla.
3. Stir together flour, baking powder, and salt in a bowl. Gradually add flour mixture, beating until blended. Stir in 3 tablespoons chocolate chips and butterscotch chips. Spread batter evenly into an 8-inch square baking pan coated with cooking spray. Sprinkle batter with nuts; lightly press into batter with fingers. Bake at 350u0b0 for 35 minutes or until a wooden pick inserted into center comes out clean. Cool in pan on a rack. Cut into 16 2- to 3-inch squares.
4. Place remaining 1 tablespoon chips in a small heavy-duty zip-top plastic bag; seal. Microwave on high 1 minute or until melted. Snip a hole in 1 corner of bag; drizzle chocolate over bars.

granulated sugar, brown sugar, butter, eggs, vanilla, flour, baking powder, salt, semisweet chocolate chips, butterscotch chips, cooking spray, pecans

Taken from www.myrecipes.com/recipe/chocolate-chip-butterscotch-bars (may not work)