Ooey-Gooey Peanut Butter Chocolate Brownies

• 3/4 c. fat-free sweetened condensed milk (Eagle Brand), divided
• 1/4 c. fat-free milk
• 1/4 c. stick margarine, melted and cooled
• 1 (18.25 oz.) box devil's food cake mix
• 1 large egg white, lightly beaten
• cooking spray
• 1 (7 oz.) jar marshmallow cream (1 3/4 c.)
• 1/2 c. peanut butter morsels

1. Preheat oven to 350u0b0.
2. Combine 1/4 cup condensed milk, melted margarine, milk, egg white and cake mix.
3. Batter will be very stiff.
4. Spray 13 x 9 baking dish.
5. Press 2/3 of batter into prepared baking dish, using floured hands (layer will be thin). Bake at 350u0b0 for 10 minutes.
6. In another bowl combine 1/2 cup condensed milk and marshmallow cream.
7. Stir in peanut butter morsels.
8. Remove baked layer from oven and spread marshmallow mixture evenly over brownie layer.tarefully drop remaining batter by spoonfuls over marshmallow mixture.
9. Bake at 350u0b0 for 30 minutes.
10. Cool completely in pan.
11. Serves 24.
12. Delicious.

condensed milk, milk, margarine, cake mix, egg white, cooking spray, marshmallow cream, peanut butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=150112 (may not work)