Vegetable And Tofu Lettuce Wraps With Miso Sambal

• Miso sambal:
• 2 tablespoons chile paste with garlic (such as Sambal oelek)
• 2 tablespoons chopped peeled fresh ginger
• 2 tablespoons white miso (soybean paste)
• 2 tablespoons rice wine vinegar
• 1 1/2 tablespoons sugar
• 1 1/2 teaspoons dark sesame oil
• Wraps:
• 1 cup matchstick-cut English cucumber
• 1/2 cup cilantro sprigs
• 2 tablespoons chopped dry-roasted peanuts
• 1 (12.3-ounce) package reduced-fat firm tofu, drained and cut into 1/2-inch-thick strips
• 1/2 avocado, peeled and thinly sliced
• 12 large Boston lettuce leaves

1. To prepare miso sambal, combine the first 6 ingredients in a blender, and process until smooth.
2. To prepare wraps, divide cucumber, cilantro, peanuts, tofu, and avocado evenly among lettuce leaves. Drizzle each with about 1 1/2 teaspoons sambal; roll up.

sambal, chile paste, fresh ginger, white miso, rice wine vinegar, sugar, sesame oil, wraps, matchstick, cilantro sprigs, peanuts, firm tofu, avocado, boston lettuce leaves

Taken from www.myrecipes.com/recipe/vegetable-tofu-lettuce-wraps-with-miso-sambal (may not work)