Beef And Bell Pepper Kebabs

• 1/4 cup lower-sodium soy sauce
• 2 tablespoons orange juice
• 2 teaspoons honey
• 1 teaspoon minced garlic
• 1 teaspoon minced peeled fresh ginger
• 3/4 teaspoon five-spice powder
• 1/8 teaspoon ground red pepper
• 2 (8-ounce) sirloin steaks, cut against the grain into 1/4-inch-thick strips
• 2 red or yellow bell peppers, seeded and cut into 1-inch pieces
• Cooking spray
• 1 teaspoon sesame seeds, toasted

1. Combine first 7 ingre-dients, stirring with a whisk. Add beef; let stand 15 minutes. Remove beef from marinade; discard marinade. Thread beef and peppers onto 8 (8-inch) skewers.
2. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add kebabs to pan; grill 3 minutes on each side or until desired degree of doneness. Sprinkle with sesame seeds.
3. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

lower, orange juice, honey, garlic, fresh ginger, fivespice powder, ground red pepper, red, cooking spray, sesame seeds

Taken from www.myrecipes.com/recipe/beef-bell-pepper-kebabs (may not work)