Pan-Fried Fish With Creamy Lemon Sauce For Two

• 2 tilapia fillets (1/2 lb.)
• 1 tablespoon flour
• 2 tablespoons Tbsp. KRAFT Lite House Italian Dressing
• 1/4 cup fat-free reduced-sodium chicken broth
• 1 tablespoon lemon juice
• 1 ounce oz. PHILADELPHIA Fat Free Cream Cheese, cubed
• 1 tablespoon chopped fresh parsley

1. COAT fish with flour.
2. HEAT dressing in medium skillet on medium heat. Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.
3. ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half, stirring frequently with whisk. Add cream cheese; cook 1 min. or until melted, stirring constantly. Pour over fish. Sprinkle with parsley.
4. kraft kitchens tipsSUBSTITUTEPrepare using catfish or any variety of white fish fillets.

tilapia, flour, italian dressing, chicken broth, lemon juice, philadelphia fat free, parsley

Taken from www.myrecipes.com/recipe/fried-fish-lemon-sauce (may not work)