Golden Gazpacho

• 3 1/2 cups chopped seeded yellow tomato (about 1 1/2 pounds)
• 2 cups chopped seeded peeled cucumber (about 1)
• 1 cup chopped yellow bell pepper (about 1 medium)
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red onion
• 2 garlic cloves, chopped
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons white wine vinegar
• 1 tablespoon honey
• 2 teaspoons extravirgin olive oil
• 3/4 teaspoon salt
• 1/4 teaspoon ground cumin

1. Combine the first 7 ingredients in a blender; process until smooth. Add mint and remaining ingredients; pulse 5 times or until well combined. Cover and chill for at least 1 hour or overnight.

seeded yellow tomato, cucumber, yellow bell pepper, red bell pepper, green bell pepper, red onion, garlic, fresh mint, fresh cilantro, white wine vinegar, honey, extravirgin olive oil, salt, ground cumin

Taken from www.myrecipes.com/recipe/golden-gazpacho-1 (may not work)